Aussie Bodies HPLC - High Protein Low Carbohydrate

Aussie Bodies HPLC - High Protein Low Carbohydrate Protein powder is the ultimate all-in-one protein source. This scientifically developed, low carbohydrate formulation delivers a massive 30g of quality protein per serve and only 4g of impact carbohydrates.

HPLC Protein is the ideal supplement for active people looking for a protein source with low carbohydrate content. HPLC Protein provides a 4-phase protein matrix that rapidly delivers essential amino acids to working muscles to assist recovery and repair following exercise.

Consuming products high in Protein such as HPLC Protein can help boost metabolism and curb appetite by providing a quick and long lasting sense of fullness.

HPLC Protein delivers 30g of protein per serve, including 4500 mg leucine, 2600 mg isoleucine and 1900mg valine - the 3 critical branched-chain amino acids (BCAAs) needed for muscle development, growth and repair.

Directions for use:

Shake or blend 45g (approx. 6 tablespoons) with 300mL of skim milk, water, juice or low fat soy milk.

Suitable for:

All active people including athletes, weight trainers and those on low carbohydrate weight management programs.

How to consume:

BEFORE WORK OUT: Consume at least 60 minutes prior to exercise to deliver amino acids to working muscles for optimum performance.

AFTER WORK OUT RECOVERY: Drink within 5-60 minutes post exercise to enhance recovery and reduce muscle soreness.

AS A LOW CARB SNACK: HPLC Protein makes a deliciously satisfying snack that helps promote a positive protein balance and may assist appetite control and weight management.

No artificial colours or flavours.

Ingredients

CHOCOLATE: Aussie Bodies Protein Blend (81%) [Whey Protein Concentrate, Whey Protein Isolate (soy lecithin)], Skim Milk Powder, cocoa powder (3%), sweeteners (xylitol, sucralose), Full Cream Milk Powder, flavours, dextrose monohydrate, maltodextrin, thickeners (xanthum gum, guar gum), inulin.

Contains milk, soy lecithin, sulphites and wheat (derived from maltodextrin). 
May be present: tree nuts, sesame seeds and their products.
Soy lecithin is used to instantise whey proteins and is less than 2% of the finished product.

Formulated Supplementary Food

HPLC Protein^TM may be used as a supplement to a normal diet to address situations where intakes of energy and nutrients may not be adequate.

Nutrition Information