Gaspari Myofusion Probiotic Series is the latest protein powder in Gaspari's extremely popular supplement range. It builds on the formula of possibly the most well-known protein supplement in the world - Myofusion - and adds a host of ingredients to help digestion, protein retention and taste. Gaspari Myofusion has been a best seller for years - can Myofusion Probiotic overtake it?
- Six protein blend - featuring Whey Protein Concentrate, Brown Rice Protein Concentrate, Whey Protein Isolate, Egg Albumin, Milk Protein Isolate and Partially Hydrolyzed Whey Isolate - assists in achieving both a fast and sustained protein release - making Myofusion Probiotic perfect for anytime of the day or night
- Patented probiotic BC30 - added to support digestive health and immune function
- Gluten and Aspartame free
Taste and Mixability
Gaspari Myofusion has always been one of the great tasting protein powders on the market, and Myofusion Probiotic is no different! Available in the same great flavours as the original Myofusion, Gaspari has added Cinnamon Roll flavour to the list. One scoop mixes into a smooth, creamy shake which is a delight to drink.
Each scoop of Gaspari Myofusion Probiotic is 39g, providing 24g of the protein blend. This makes it around 61% protein, which is not one of the highest yielding proteins on the market. Each scoop does deliver a good amount of the probiotic cultures, so there are definitely some benefits besides the protein content in each scoop. For most people, two scoops (48g of protein) is more than enough.
Gaspari Myofusion has always been a well priced protein powder, and with the addition of new sizes such as the 4.5kg, the Myofusion Probiotic is even better value. A 2.27kg tub will provide approximately 56 scoops. Protein King always has the best protein supplements on special and available to buy online.
A definite improvement upon an already great product, Gaspari Myofusion Probiotic Series is a delicious, and even more digestive friendly way to meet your daily protein needs.
Yours in Health,